Quick: Pumpkin Bread w/Raisins & Nuts
Source of Recipe
about.com
List of Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup butter, melted and cooled
1 cup mashed pumpkin
2 large eggs
2 tablespoons finely grated orange peel
1 teaspoon vanilla extract
1/2 cup raisins
1/2 cup chopped pecans
Recipe
Preheat oven to 350°. Grease and flour an 9- X 5-inch loaf pan.
In a bowl, combine flour, baking soda, ginger nutmeg, and salt. In a large mixing bowl, combine butter, sugar, pumpkin, eggs, orange peel, and vanilla.
Beat on medium speed of a hand-held mixer until light and creamy. Stir in flour mixture a little at a time, until moistened (do not overmix). Stir in raisins and pecans. Spoon batter into the prepared loaf pan.
Bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
Cool in the pan on a wire rack for 5 minutes, then turn bread out onto the rack to cool completely. If bread has browned quickly but isn't done, cover with a lightly buttered sheet of aluminum foil.
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