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Quick: Walnut Streusel Bread




Source of Recipe


blog


List of Ingredients




Streusel:
2/3 cup packed brown sugar
2/3 cup old-fashioned rolled oats
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
dash of salt
4 tablespoons butter, melted
4 tablespoons finely chopped walnuts
Bread:
butter, for greasing the pan
9 ounces all-purpose flour (about 2 cups)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
5 tablespoons butter, softened
2/3 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
1 cup buttermilk


Recipe



Preheat oven to 350° F. Butter a standard loaf pan.

To make the streusel whisk together the brown sugar, oats, flour, cinnamon and salt in a medium bowl. Stir in the melted butter until well combined. Stir in nuts. Set aside.

To make the bread: in a medium bowl whisk together the flour, baking soda, baking powder and salt.

In a separate large mixing bowl or the bowl of a stand mixer cream butter and sugar together on medium speed 3 minutes. Add eggs, 1 at time beating well after each one; beat in vanilla.

On low speed add the flour in 3 additions alternating with the buttermilk, beat just until combined.

Add just a little more than half the batter to the pan, spreading evenly over the bottom. Sprinkle 2/3 the streusel mixture evenly over the top. Cover with the remaining batter. Sprinkle the remaining streusel over top.

Bake at 350° for 45-50 minutes or until a wooden pick inserted in center comes out with just a few moist crumbs clinging. Cool pan 10 minutes on a wire rack. Turn out and cool completely, top up on wire rack.

YIELD: One Loaf