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Rolls: Amish Secret Roll Recipe




Source of Recipe


Rudy


Recipe Introduction


"This makes light, puffy, high rolls and can be used for cloverleaf rolls, a loaf or two of bread or for the little roll ups described in the recipe."




List of Ingredients




1 cup scalded milk, cooled to lukewarm
1/2 cup sugar
1 pkg dry granular yeast
2 beaten eggs
1 tsp salt
1/2 cup melted butter, cooled
4 level cups sifted flour



Recipe



Combine milk, sugar, and yeast and mix well; let stand for half an hour. Add eggs, salt, butter and then the cups of flour one at a time, mixing with a wooden spoon (you don't even have to put your hands in the dough); mix well and cover.

When dough has doubled or risen sufficiently, cut dough into quarters. Take out 1/4 at a time and prepare each quarter as indicated below.

Roll on floured board to about the size of a 9" pie pan; cut in 8 pieces like a pie. Roll from widest edge up toward point, placing point on bottom. Arrange on greased baking sheet and let rise again, then bake at 350* for 12 mins.

NOTE: If desired, the rolls can be filled before rolling them up. Combine 1/2 cup nuts, 1 stick melted butter and 1 1/2 cups brown sugar; divide mixture over tops of rolls, then roll up. Allow to rise again, then bake as directed.