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Rolls: Chocolate Cinnamon Rolls




Source of Recipe


awsum34 at rc


List of Ingredients




1 (8 ounce) package reduced fat crescent rolls
2 tablespoons butter or margerine, softened
1/2 cup miniature chocolate chips
2 tablespoons sugar
2 tablespoons chopped pecans or walnuts
1 1/2 teaspoons ground cinnamon



Recipe



Unroll crescent roll dough on lightly greased surface.

Firmly press dough perforations together to form a 7 1/2 X 14 1/2 rectangle. Spread softened butter over dough.

In small bowl, combine chocolate chips, sugar, nuts, and cinnamon. Sprinkle evenly over buttered dough, to within 1/2" of the edges. Lightly press mixture into dough.

Beginning at one long end, roll up dough, jelly roll style, and cut into 16 3/4" wide slices. Place slices 1" apart in greased 8" X 13" pan.

Bake in preheated 375* oven for 11 to 13 minutes or lightly browned. Serve warm.

Regular crescent roll dough = 3 pts WW