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Rolls: Orange Biscuit Coffee Rolls




Source of Recipe


Comforts of Home Cookbook, November 2002


List of Ingredients




1 ¼ C sugar
1 Tbsp finely shredded orange peel
1/3 C orange juice
¼ C butter, melted
2 (10-oz) packages refrigerated biscuits (10 biscuits each)
Orange peel strips (optional)
Fresh herb sprigs (optional)


Recipe



Preheat oven to 375°.
Grease a 10-inch fluted tube pan. Set aside.
In a small bowl, combine sugar and orange peel (be sure to break up any orange peel clumps). In another small bowl, combine orange juice and melted butter.
Separate biscuits. Dip each into the orange juice-butter mixture; roll in the sugar-orange peel mixture.
In the prepared pan, arrange the biscuits upright with flat sides together. Pour any remaining orange juice-butter mixture over biscuits. Bake in a 375° oven for 30 minutes. Cool in pan on a wire rack for 1 minute. Turn pan upside down on a serving plate. Remove the pan. Cool for 30 to 45 minutes. Serve warm. Garnish center of ring with orange peel strips and fresh herbs, if you like.