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Rolls: Gooey Cinnamon Rolls

Source of Recipe

blog


List of Ingredients

1/2 cup melted shortening

1/2 cup sugar

2 teaspoon salt

1 tablespoon cinnamon

2 beaten eggs

1 pkg. yeast

1/2 cup warm water

2 cup milk

7 cup flour



Recipe

Combine cooled shortening, sugar, salt and eggs.

Add yeast softened in the warm water, (not hot or it will kill the yeast)

Add warm milk, alternately with the flour. Knead lightly. let rise in a greased bowl, until doubled in bulk.

Punch down. Roll dough into a big rectangle. Brush with melted butter. Mix cinnamon and sugar together and sprinkle mixture over dough.

Place in a greased pan. Let rise until double in bulk.

Bake 350 degrees for 35 mins. (my crew likes them doughy so I bake for about 20-25 mins.)

For a rich drizzle mix 1 cup powered sugar with a little milk.