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Savory: Sausage Herb Bread




Source of Recipe


Jimmy Dean Sausage


List of Ingredients




24 ounces frozen dough balls (dinner rolls or Texas rolls)

1/2 cup butter, melted

1/4 cup each fresh rosemary and thyme, finely chopped, combined

3/4 cup grated Parmesan cheese

1 package Regular Flavor Jimmy Dean Pork Sausage, cooked, crumbled and drained, divided


Recipe



Thaw rolls at room temperature until just soft, about 1 hour. Place butter, herbs and cheese in separate shallow bowls. Roll each dough ball on lightly floured surface to 1/8-inch thick circle. Coat each dough circle first with butter, then herbs, then cheese.

Lay enough dough circles evenly in Bundt cake pan to just cover bottom, overlapping dough edges slightly. Sprinkle half cooked sausage evenly across first layer. Repeat with second layer of dough and remaining sausage. Add third layer of dough; press gently to expel any air. Allow to rise for 1-1/2 to 2 hours at room temperature or overnight, covered, in the refrigerator until almost doubled in volume.

When ready to bake, preheat oven to 350°F. Bake 30 minutes or until golden brown. If top browns too quickly, cover loosely with foil. Remove from oven; cool 5 minutes before turning bread out on plate. Cool another 5 minutes before slicing.

SERVES 8-10