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    Scones: Cheese Scones


    Source of Recipe


    Baking Bits

    List of Ingredients




    2 cups flour
    2 tsp. baking powder
    1/2 tsp. salt
    1 1/2 cups grated cheddar cheese
    1/2 cup butter
    1/3 cup milk
    2 eggs

    Recipe



    Preheat oven to 400 degrees F. Combine flour, baking powder and salt in a large bowl. Stir in cheese and mix well. Cut in butter with a pastry blender or two knives until mixture is crumbly. Beat eggs with milk and add to flour mixture to form a stiff dough.

    Divide dough into two pieces. Form each piece into a ball then pat out to form an 8-inch circle. Cut each circle into 6 wedges. Place wedges onto lightly greased cookie sheet. Bake for about 15 minutes until lightly browned.

 

 

 


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