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Scones: Chocolate Chip & Dried Cherry Scones

Source of Recipe

Karen Johnson


List of Ingredients

2 cups flour
1/4 cup sugar
1 T baking powder
1/2 t cinnamon
1/4 t salt
3/4 cup dried sour cherries (or cranberries)
1/2 cup mini chocolate chips
1 1/3 cups heavy cream



Recipe

1. Preheat oven to 425 degrees.

2. Mix all ingredients together except cream. Using a fork, stir in enough cream to form a slightly moist dough.

3. Gather dough into a ball and knead until smooth  about 15 turns. Roll dough out to ¾ inch thickness and cut with floured cutter. You may also just spoon non-kneaded dough onto an ungreased cookie sheet.

4. Brush tops with melted butter and sprinkle with coarse sugar and bake for 20 minutes or until lightly browned.