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Scones: Cinnamon Walnut Scones




Source of Recipe


Baking Bits


List of Ingredients




1-3/4 cups flour
1/3 cup finely chopped walnuts
1/3 cup sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/4 cup butter
2 eggs
1/3 heavy cream



Recipe



Preheat oven to 450 degrees F. In a bowl, combine the flour, walnuts, sugar, baking powder, salt and cinnamon. With a pastry blender or two knives, cut in butter until the mixture resembles coarse crumbs. Combine eggs and cream, stir into dry ingredients just until moistened.

Turn onto a floured surface, gently pat into an 9-inch. Cut into 8 wedges. Place wedges, place on a greased baking sheet. Bake for 15 minutes, or until golden brown.