Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Scones: Fresh Herb Olive Oil Scones




Source of Recipe


Exported from MasterCook


List of Ingredients




2 cups flour
1 tablespoon double acting baking powder
1/4 cup coarse grated parmesan cheese
1/2 teaspoon fresh ground black pepper
1/2 cup buttermilk
1/3 cup olive oil
1 large egg
2 teaspoons lemon juice
1 small clov minced garlic
10 chives, cut in 1/2" lengths
1 tablespoon chopped fresh basil leaves
1 teaspoon chopped fresh thyme or oregano

Recipe



Heat oven to 375¼F. Mix flour, baking powder, cheese, and pepper in one bowl. In another, whisk together buttermilk, oil, egg, lemon juice, garlic, chives and basil until well blended. Scrape herb mixture into flour. Stir with a spoon until a soft dough forms. Give 10-15 kneads on a lightly floured surface. Gather into a ball and cut in half. Place both halves on a cookie sheet and roll and pat each into an 8" round. Cut each circle into 8 wedges (cut almost all the way through dough, but not quite -- basically, you're scoring deeply) Bake 15-20 mins until lightly browned.