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Scones: Fruited Oat Scones




Source of Recipe


Quaker Oats Pamphlet


List of Ingredients




1 1/2 Cups all-purpose flour
1 1/4 Cups Oats (Quick or Old Fashioned) -- uncooked
1/4 Cup sugar
1 Tablespoon baking powder
1/4 Teaspoon salt -- optional
1/3 Cup Margarine
1 1/3 Cups Iced Dried Mixed Fruit -- 6 oz
1/2 Cup Milk
1 Egg -- lightly beaten
1 tsp sugar
1/8 tsp cinnamon


Recipe




Heat oven to 375¼F. Combine flour, oats, sugar, baking powder, and salt. Cut in margarine until mixture resembles course crumbs; stir in fruit. Add combined milk and eggs, mixing just until moistened. Shape dough to form a ball. Turn out onto lightly floured surface; knead gently 6 times. On lightly greased cookie sheet, pat out dough to form 8-inch circle. With sharp knife, score round into 12 wedges.; sprinkle with combined sugar and cinnamon. Bake 20 to 25 minutes or until golden brown. Break apart; serve warm.

Makes 1 scone with as many wedges as you scored.