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Scones: Gingerbread Scones




Source of Recipe


MC


List of Ingredients




2 cups flour
1/3 cup firmly packed brown sugar
2 teaspoons baking powder
1/8 teaspoon baking soda
1/2 tablespoon ground ginger
1/2 teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/2 teaspoon salt
1/3 cup unsalted butter, chilled
1 large egg
3 tablespoons molasses
3 tablespoons milk
1 teaspoon vanilla

Recipe



Preheat oven to 350¼F. Lightly butter a 10" circle on a baking sheet. In large bowl, stir together flour, brown sugar, baking powder, baking soda, spices, and salt. Cut the butter into the flour mixture, until it resembles course crumbs. In a small bowl, stir together the egg, molasses, milk, and vanilla. Add egg mixture to flour mixture and stir to combine. (You could add raisins here if you want.) With lightly floured hands, pat the dough into an 8" circle on the prepared baking sheet. Cut into 8 wedges. Bake 20-25 minutes. Let cool 5 minutes, then transfer to rack to cool (some more). Recut into wedges, if necessary.