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Scones: Old Fashioned Cream Scones




Source of Recipe


Exported by MasterCook


List of Ingredients




2 cups unsifted flour
3 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
4 tablespoons butter
2 eggs (reserve 1 tbl. of white for glaze) -- beaten
1/3 cup heavy cream
2 teaspoons sugar


Recipe



Preheat oven to 400¼F. Combine flour, baking powder, 2 Tablespoons sugar and salt. Cut in butter with your fingers, a fork or two knives. Beat eggs slightly with cream, and stir into flour mixture. Turn out onto a lightly floured surface and knead only until dough sticks together. Divide in two parts. Rolls each part out into a circle that is 1" thick and 6" in diameter. Cut each circle into 4 wedges, and put wedges on ungreased baking sheet. Bake for 15 minutes.