Email to Stella      

Sweet: Cantaloupe Bread with Praline Glaze

Source of Recipe

Linda Kadlec


List of Ingredients

3 eggs
1 C oil
2 C sugar
1 Tbsp. vanilla
2 C canteloupe
2 1/2 cups Flour
1 tsp salt
1 tsp soda
3/4 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger

1 stick butter
1 2/3 C brown sugar
1/2-1 C pecan



Recipe

Beat eggs, sugar, oil and vanilla together. Cut peeled cantaloupe into 2" chunks and puree. Add cantaloupe to mixture. Sift dry ingredients and add to liquid.

Pour into 2 greased and floured 9x5 loaf pans.

Bake at 325F for 1 hour.

Meanwhile, melt butter and brown sugar in the microwave for 3 minutes. Stir every minute. Fold into pecans and pour over warm bread.