Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Sweet: Autumn Spice Bread




Source of Recipe


wiccadwoman at rc


List of Ingredients




3 1/2 cups flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon ground nutmeg
1/2 teaspoon ginger
1/2 teaspoon ground cloves
1 cup butter
2 cups sugar
2 cups canned pumpkin
4 eggs, lightly beaten
1 1/2 cups chocolate chips
1 1/2 cups walnuts, chopped

Spice Glaze
1 cup powdered sugar
1 1/2 teaspoons ground nutmeg
1/4 teaspoon ground cinnamon
2-3 teaspoons cream or milk
1/2 cup walnuts, chopped


Recipe




1. Grease 2 loaf pans; set aside.
2. Combine flour, soda and spices.
3. Cream butter with sugar and pumpkin, blend in eggs.
4. At low speed add dry ingredients to egg mixture.
5. Mix in chocolate and one cup walnuts, stir to blend.
6. Pour into pans and sprinkle with 1/2 cup nuts.
7. Bake 350 for 1 1/2 hrs, top with glaze.
8. For glaze:.
9. combine dry ingredients, blend in cream or milk till misture becomes the consistency of glaze.
10. Spread on loaves with removed from oven.
11. Sprinkle remaining nuts on.
12. After 5 minutes, remove from pans and cool on rack.