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Sweet: Chocolate Chunk-Banana Bread




Source of Recipe


Kraft Foods


List of Ingredients




2 cups flour
1 cup sugar
2 tsp. CALUMET Baking Powder
1/4 tsp. salt
2 eggs
1 cup mashed ripe bananas (about 3 medium bananas)
1/3 cup vegetable oil
1/4 cup milk
6 squares BAKER'S Semi-Sweet Baking Chocolate, coarsely chopped
1/2 cup chopped PLANTERS Walnuts


Recipe



PREHEAT oven to 350°F. Mix flour, sugar, baking powder and salt in large bowl; set aside. Stir eggs, bananas, oil and milk in large bowl until well blended. Add dry ingredients; stir just until moistened. Stir in chopped chocolate and walnuts.
POUR into greased 9x5-inch loaf pan.
BAKE 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack. Cut into 18 (1/2-inch-thick) slices to serve.

SERVES 18


KRAFT KITCHENS TIPS


Great Substitute
Prepare as directed, substituting 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.

Make it Easy
For easier slicing, wrap bread and store overnight before slicing to serve.