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Sweet: Cranberry-Banana Bread




Source of Recipe


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List of Ingredients





2 C. fresh cranberries
1/2 C. firmly packed brown sugar
1/4 C. vegetable oil
1 egg
2 egg whites
1 3/4 C. all-purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 C. mashed banana (2 medium bananas)
Vegetable cooking spray


Recipe



Preheat oven to 350 degrees F.

Place cranberries in a medium saucepan. Cover and cook over medium heat for 5 minutes or until cranberries begin to pop. Uncover and remove from heat.

Combine sugar and oil in a medium bowl; beat at medium speed of electric mixer for 2 minutes or until well blended. Add egg and egg whites; beat until light and lemon-colored.


Combine dry ingredients. Add to creamed mixture alternately with banana, mixing well after each addition. Fold in cranberries. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray.


Bake at 350ºF for 55 to 60 minutes or until bread tests done, shielding with aluminum foil the last 15 minutes. Cool in pan for 10 minutes; remove from pan, and let cool on a wire rack.

YIELD ONE LOAF