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Sweet: Harvest Pumpkin Apple Bread




Source of Recipe


culinary.net


List of Ingredients




3 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 can (15 ounces) Libby's 100% Pure Pumpkin
4 large eggs
1 cup vegetable oil
1/2 cup apple juice or water
1 large baking apple, peeled, cored and diced (Granny Smith preferred)

Recipe



PREHEAT oven to 350°F. Grease and flour two 9 x 5-inch loaf pans.

COMBINE flour, cinnamon, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and apple juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in apples. Spoon batter into prepared loaf pans.

BAKE for 65 to 70 minutes or until wooden pick inserted in
center comes out clean. Cool in pans on wire racks for 10
minutes; remove to wire racks to cool completely.

YIELD: 2 Loaves