Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Sweet: Pear and Pine Nut Bread




Source of Recipe


Karin Calloway


List of Ingredients




½ cup butter, softened
1 cup sugar
2 eggs
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
¼ cup sour cream
1 teaspoon vanilla extract
1 teaspoon almond extract
1 cup peeled and diced ripe Bosc pear, about 2 pears
½ cup toasted pine nuts


Recipe



Preheat oven to 350 degrees. Spray a loaf pan with nonstick cooking spray and set aside.

Cream butter and sugar in a medium bowl with an electric mixer. Add eggs, one at a time. Add the dry ingredients, sour cream, vanilla and almond extract, beating until there are no lumps. Fold in the diced pears and the pine nuts and pour into the loaf pan. Bake for 1 hour.

Makes 1 loaf.