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Sweet: Pecan Banana Bread




Source of Recipe


Grandma


List of Ingredients




1-¾ C Whole wheat pastry flour
½ C Maple syrup
1 t Baking powder
4 t Baking soda
½ C Butter
2 Ripe bananas, mashed
½ C Pecans, coarsely chopped and lightly toasted
1 t Grated lemon peel
2 Eggs, slightly beaten


Recipe



Preheat oven to 350°F.

In a large bowl, mix first 4 ingredients with fork; then use pastry blender to cut in butter until mixture looks crumbly. Stir bananas, pecans, lemon peel, and eggs into flour mixture, until flour is just moistened.

Spoon batter into a lightly greased 9" x 5" loaf pan. Bake at 350°F for 40-50 minutes or until toothpick comes out clean. Cool 20 minutes before slicing.


YIELD: 1 Loaf