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Tea: Lemon-Blueberry Tea Bread




Source of Recipe


TOH - Wendy Masters


Recipe Introduction


"Moist slices of this cake-like bread are bursting with blueberries and lots of lemon flavor."


List of Ingredients




1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon grated lemon peel
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup 2% milk
1 cup fresh or frozen blueberries
1/4 cup confectioners' sugar
1 tablespoon lemon juice


Recipe



In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon peel.

Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk. Fold in blueberries.

Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

In a small bowl, combine the confectioners’ sugar and lemon juice until smooth; drizzle over warm bread.

Yield: 1 loaf.


Nutrition Facts: 1 serving (1 slice) equals 168 calories, 7 g fat (4 g saturated fat), 43 mg cholesterol, 132 mg sodium, 25 g carbohydrate, 1 g fiber, 2 g protein.