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Biscuits: Two Cheese-Bacon Biscuits

Source of Recipe

Internet


List of Ingredients

2 cups Red Band all-purpose flour
¼ cup grated Parmesan cheese
2½ tsp. baking powder
1 tsp. salt
1 tsp. instant minced onion
1/8 tsp. pepper
1/3 cup shortening
¾ cup milk
½ cup shredded cheddar cheese (2 oz.)
¼ cup bacon-flavored bits or chips



Recipe

Heat oven to 450°F. Grease a cookie sheet. Mix flour, Parmesan cheese, baking powder, salt, onion, and pepper in a medium bowl. Cut in shortening until crumbly. Stir in milk, cheddar cheese, and bacon bits until a soft dough forms. Turn dough onto a lightly floured surface. Knead gently 10 times. Roll or pat dough to ½-inch thick. Cut with a floured 2½-inch cutter. Place about 1 inch apart on a cookie sheet. Bake for 12 to 14 minutes or until golden.

*If using self-rising flour, omit baking powder and salt.

YIELD: 12 Biscuits