Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Yeast: Dakota Bread




Source of Recipe


David


List of Ingredients




1-package (1/4-ounce) active dry yeast
1/4-cup honey
1/2-cup warm water (105-115 degrees Fahr)
2-1/2-cups bread flour
1/2-cup whole wheat flour
1/4-cup wheat germ
1/4-cup rye flour
1/4-cup rolled oats
1-teaspoon salt
1/2-cup cottage cheese
1-large egg
2-Tablespoons vegetable oil
Oil and cornmeal for pan
1-egg white, frothed with fork
Oats, (top of loaf for glaze)



Recipe



Stir yeast and honey into water. Let stand
until foamy, about 5 minutes. In food
processor fitted with metal blade or mixer
with dough hook, put remaining bread ingredients
into bowl. Turn machine on and combine mixture.
With machine running, slowly add yeast mixture.
Mix until dough cleans sides of bowl. If dough
is too sticky, add more flour by the Tablespoon,
working it in before adding more. If dough is
crumbly and dry, add more water by the teaspoon,
working it in before adding more. Once desired
consistency is reached, (moist but not sticky),
mix dough until well kneaded, uniform and elastic,
about 40 seconds in food processor, about 6
minutes in mixer. Or by hand, put ingredients in
large bowl. Mix well. Make well in center. Pour
yeast mixture into well. Work yeast mixture into
ingredients, then knead on floured board until
smooth and elastic, about 10 minutes. Transfer
dough to large plastic bag, squeeze out air and
seal at top. Place dough in bowl. Let rise in warm
spot until doubled, about 1-1/2 hours. Oil an oven
safe glass pie plate. Sprinkle lightly with cornmeal.
Punch dough down and shape into smooth ball. Place
smooth side up in prepared plate. Cover loosely with
oiled plastic. Let rise in warm spot until doubled,
about 1 hour. Fifteen minutes before baking, put
rack in center of oven, and set oven at 375 degrees
(Fahr). When loaf has doubled, brush top with egg
white. Sprinkle with rolled oats. Bake until loaf
is deep brown (cover with foil last 5 minutes
if too dark) and sounds hollow when rapped on bottom,
about 35 minutes. Place loaf on rack to cool.

Yield: 1 round loaf.