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Yeast: English Muffin Bread




Source of Recipe


Internet


List of Ingredients




5 ½ - 6 cups flour
2 packages dry yeast
1 tablespoon sugar
2 teaspoons salt
¼ teaspoon baking soda
2 cups milk
½ cup water
Cornmeal



Recipe



Combine 3 cups of flour, yeast, sugar, salt, and baking soda. Heat liquids until very warm (120-130 degrees F.). Add to dry mixture: beat well. Stir in enough more flour to make a stiff batter. Spoon into two 5 x 8-inch loaf pans that have been greased and sprinkled with cornmeal. Cover and let rise in a warm place for 45 minutes. Bake at 400 degrees for 25 minutes. Remove from pans and cool on rack.

To serve, slice bread and toast. Makes 16 slices per loaf.

YIELD: 2 Loaves