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Yeast: Italian Walnut Bread




Source of Recipe


California Walnut Commission


List of Ingredients




Water, lukewarm 4lb.
Dissolve yeast and potato flakes in the water
Yeast 4 oz
Potato flakes 3 oz

Bread flour 6lb.

Add. Mix until the dough is fully incorporated.

Sugar 3oz
Salt 1
Non-fat milk powder 2oz
Vital wheat gluten 2oz
Canola Oil 4 oz
Walnuts, pieces 1 lb
Oregano, dried 1/4 oz
Parsley, freshly chopped 2/3 oz

Total appr. wt. 12lbs. 4oz

Recipe





Let the dough rest until doubled in size and punch down. Repeat this step. Scale the dough to the
desired size, and shape. Bake in a 400°F oven for about 35 minutes.