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Quiche: Alsatian Quiche

Source of Recipe

Sue L.


Recipe Introduction

"Who eats quiche? Make one and watch it disappear. Makes a great brunch item."

List of Ingredients

3 small eggs
1 cup heavy cream
1/2 cup grated sweet onions
8 strips bacon, cooked and crumbled
3/4 cup parmesan cheese, freshly grated
1 tablespoon butter
1 quiche pastry dough, prepared (or single pie crust)




Recipe

Preheat oven to 350 degrees for the quiche.

In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.

Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that.

Pour cream mixture over all.

Dot the top with small bits of butter.

Place the pan on a cookie sheet or other drip pan and into a preheated oven.

Bake at 350 degrees until domed and light brown.

Cool 1/2 hour before cutting and serving.
YIELD: 4-5 Servings