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Pancakes: American Dream Pancakes

Source of Recipe

Internet


List of Ingredients

2 eggs
5 tbsp milk
1 1/4 cups self-rising flour
2 tbsp sugar
1/2 tsp salt
1 tbsp vegetable oil
creme fraiche and ground cinnamon




Recipe

Whisk together the eggs and milk. Place the flour, sugar, and salt in a large bowl, make a well in the center, pour in the liquid and beat with a hand whisk until smooth.
Heat a little oil in a large nonstick frying pan. Gently drop large spoonfuls of the pancake mixture into the hot pan and cook for 2 minutes until crisp and golden. Carefully turn and cook for 1 minute until golden.
Transfer the pancakes to serving plates, dust with a little cinnamon and top with a dollop of creme fraiche.
Serve warm.

YIELD: 4 Servings

Creme Fraiche
- Stir 1 teaspoon cultured buttermilk into 1 cup (8 fl oz/250 ml) heavy (whipping) cream. Cover tightly.
Leave at warm room temperature until thickened, about 12 hours.
Refrigerate until ready to serve.
It will keep for up to 1 week.