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Pastry: Banana Beignets

Source of Recipe

Melissa Wright


Recipe Introduction

These are a great alternative to regular donuts. They are crispy outside and moist inside. These are equally delicious without the banana. Enjoy!

List of Ingredients

2 large eggs
1 large banana
1 1/2 cups all-purpose flour
3/4 cup milk
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
oil (for frying)
powdered sugar
cinnamon sugar



Recipe

Heat oil in deep fryer to 360 degrees.
Whisk eggs in a large bowl.
Mash banana.
Add Banana, flour, milk, sugar, baking powder, and salt to eggs.
Whisk until smooth.
Drop Tablesppons of batter into hot oil.
Cook until golden on both sides.
Remove and sprinkle powdered sugarand/or cinnamon sugar over Beignets while still warm.

YIELD: 10-16 Beignets