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Misc: Breakfast Burritos

Source of Recipe

Kathyanne


Recipe Introduction

These freeze well and are great to have on hand for a crowd!

List of Ingredients

1 bag (16-ounces) frozen Southern-style hash browns
12 eggs
1 tablespoon dried onion flakes
1 green pepper, chopped
1 pound bulk pork sausage, browned and drained flour tortillas, warmed (amount depends on tortilla size and 'extras' used)
3 cups (12 ounces) shredded cheddar cheese
extras: cooked, crumbled bacon; finely diced ham; sliced or chopped mushrooms
salsa (optional)



Recipe

In a large skillet, fry hash browns according to package directions; remove and set aside. Add green pepper to skillet and cook until just tender.

In a large bowl, beat eggs and onion flakes; pour into the same skillet with peppers, adding any 'extras' at this time. Cook until eggs are set.

Remove from heat. Add hash browns, sausage and shredded cheese; mix gently. Place about 1/2-3/4 cup of filling on each tortilla.

Roll up, folding in sides, and place on a greased baking sheet.

Bake at 350 for 15-20 minutes or until heated through.

Serve with salsa, if desired.