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Casserole: Brunch Bake

Source of Recipe

Inez Willenborg


Recipe Introduction

"I like this recipe for when we have overnight guests. You can serve a lot of people without spending all your time in the kitchen. And---it taste great!"

List of Ingredients

1/2 cup chopped onions
1 tablespoon minced garlic
1 tablespoon butter or margarine
3/4 cup chopped ham
1 cup chopped tomatoes
2 cups biscuit mix
1/2 cup water
1 cup shredded swiss cheese
2 eggs
1/4 cup milk
1/4 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons minced chives



Recipe

In a large skillet, saute onion and garlic in butter for 1 minute.
Stir in ham and tomato; set aside.
Mix the biscuit mix and water; mix well.
Press onto bottom and halfway up sides of a greased 13x9 baking pan.
Spread ham mixture over crust; sprinkle with cheese.
Mix eggs, milk, dill, salt and pepper.
Pour over cheese.
Sprinkle with chives.
Bake at 350 degrees for 30 minutes.

YIELD: 8 Servings