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French Toast: Caramel French Toast

Source of Recipe

Christopher


List of Ingredients

1 c. brown sugar
1/2 c Butter
2 T.corn syrup
12 slices sandwich bread
6 eggs, beaten
1- 1/2 c. milk
1 t. vanilla
1/4 t. salt



Recipe

Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly. Pour syrup mixture into a 13x9x2-in baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread.

Combine eggs, milk, vanilla, and salt, stirring until blended. Pour egg mixture evenly over bread slices. Cover and chill 8 hours.

Bake, uncovered, at 350º for 40 to 45 minutes or until lightly browned.