member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

Recipe Categories:

    Casserole: Blueberry Brunch Bake


    Source of Recipe


    posted to rc by swtsara

    List of Ingredients





    1 loaf (1 pound/450 g) day-old French bread, cut into 1/2-inch (12-mm)
    cubes
    1-1/2 cups (360 ml) blueberries
    12 oz. (336 g) cream cheese, softened
    8 eggs
    1/2 cup (120 ml) plain yogurt
    1/3 cup (80 ml) sour cream
    1 teaspoon (5 ml) vanilla extract
    1/2 teaspoon (2.5 ml) ground cinnamon
    1/2 cup (120 ml) milk
    1/3 cup (80 ml) maple syrup
    Additional blueberries, optional
    Additional maple syrup

    Recipe



    Place half of the bread cubes in a greased shallow 3-quart (3-liter) baking dish. Sprinkle with blueberries. In a mixing bowl, beat cream cheese until smooth. Beat in the eggs, yogurt, sour cream, vanilla and cinnamon. Gradually add milk and 1/3 cup (80 ml) syrup until blended.

    Pour half over the bread. Top with the remaining
    bread and cream cheese mixture. Cover and refrigerate overnight.

    Remove from the refrigerator 30 minutes before baking.

    Cover and bake at 350 F (180 C) for 30 minutes. Uncover; bake 20-25 minutes longer or until a knife inserted near the center comes out clean.

    Sprinkle with additional blueberries if desired. Let stand for 5 minutes. Serve with syrup.

    Makes 6-8 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |