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Casserole: Breakfast Casserole




Source of Recipe


e-cookbooks


List of Ingredients




2 cups pancake mix
16 oz. Brown And Serve Sausage Links
16 oz. sliced peaches, canned
1/4 cup sugar
1 tablespoon cornstarch
3/4 cup maple syrup
1 tablespoon margarine


Recipe



Prepare pancake mix according to directions except use only 1 cup liquid in place of amount called for on package. Turn into greased baking dish (13x9). Drain peaches, reserving 1/2 cup syrup. Set aside.

Halve sausages crosswise, half peach slices crosswise. Arrange sausages and peaches atop batter. Bake at 350F for 30 minutes. Cover with foil.

Refrigerate overnight.

Next morning: Reheat at 350F for 20 minutes.

Peach syrup: Combine 1/4 cup sugar and cornstarch in saucepan. Stir in 1/2 reserved peach syrup. Cook and stir until thick and bubbly.

Stir in maple syrup and margarine. Serve syrup warm over hot breakfast squares.