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Casserole: Ham & Cheese Soufflé




Source of Recipe


Liberty Hill Inn on Cape Cod, Yarmouth Port, MA
* Use Two 2-quart casseroles, greased
* 1 loaf cubed Italian bread
* 1 pound sliced cooked ham, cubed
* 12 ounces shredded cheddar cheese

Blend well:

* 6 tablespoons flour
* 5 tablespoons melted butter
* 2 tablespoons dry mustard
* 8 eggs
* 4 1/2 cups milk (1/2 evaporated, 1/2 water)

Pour mixture over ham & cheese and bread.

Chill covered overnight.

Bake uncovered at 350 degrees for 1 1/4 hours.

Serve immediately.