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Casserole: Ham and Cheese Stuff'n Puff




Source of Recipe


kraftfoods.com


List of Ingredients




5 eggs
1 cup milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 pkg. (6 oz. each) OSCAR MAYER Smoked Ham, chopped 1 cup KRAFT Shredded Cheddar Cheese, divided

Recipe



HEAT oven to 375�F.

BEAT eggs, milk and sour cream in large bowl with whisk until well blended. Add broccoli, stuffing mix, ham and 1/2 cup cheese; mix lightly.

POUR into 2-qt. casserole; cover loosely with foil.

BAKE 1 hour. Uncover. Sprinkle with remaining cheese; bake 5 min. or until cheese is melted and broccolli mixture is heated through.


---Kraft Kitchens Tips---
Healthy Living: Save 40 calories and 5 g of fat per serving by preparing with fat-free milk, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese.

Substitute: Use whatever frozen vegetables and shredded cheese you have on hand, such as peas and KRAFT Shredded Mozzarella Cheese.

SERVES 6