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Casserole: Queen's Puff--Royal Wedding




Source of Recipe


Sunset Magazine, November 2010


Recipe Introduction


With a nod to William and Kate's royal wedding, we're mixing British favorites for a one-dish breakfast you'll surely say "I do" to OR as they said that their wedding, "I will".



List of Ingredients




About 2 tbsp. vegetable oil, divided
About 3 cups mashed potatoes
12 ounces breakfast sausage links
5 ounces baby spinach leaves
12 large eggs
1/3 cup flour
1 teaspoon baking powder
3/4 teaspoon kosher salt
2 teaspoons chopped fresh thyme leaves
1/4 cup chopped green onions
1 cup shredded cheddar cheese


Recipe



1. Heat oven to 375° with a rack in the upper third of the oven. Oil a 9- by 13-in. baking dish with 1 tbsp. oil. Drop 1/2-cup scoops of mashed potatoes into dish, spaced about 2 in. apart.

2. Heat remaining 1 tbsp. oil in a large frying pan over high heat. Cook sausage, turning often, until golden brown, about 5 minutes. Scatter cooked sausage in pan, laying over and between potato mounds. Add spinach to frying pan and wilt, stirring occasionally, about 1 minute. Sprinkle spinach over sausage.

3. Whisk eggs together in a large bowl until broken up. Whisk in flour, baking powder, salt, thyme, and onions. Pour mixture over sausage and potatoes. Sprinkle cheese on top.

4. Bake until potatoes are bubbling, 20 to 25 minutes.

SERVES 8-10