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Casserole: Sausage and Egg Casserole 2




Source of Recipe


Estelle Bonczek Brown


List of Ingredients




9 slices white bread (remove crust)
12 eggs, well beaten
4 tablespoons butter (not margarine) cut into small cubes
3 cups half and half
6 scallions, chopped including green tops
1/4 cup chopped bell pepper
2 cups grated cheddar cheese (8 ounces)
1 tablespoon salt
1/4 tablespoon freshly ground pepper
2 pounds of pork bulk sausage, browned, drained and crumbled


Recipe



Put slices of bread on the bottom of the 13- by 9-inch baking dish.

Grease bottom lightly with butter. After beating the eggs in a large bowl, add the rest of the ingredients, including the cooked sausage.

Stir for a minute or two, then pour into the baking dish.

Bake uncovered at 300 degrees for 11/2 hours or until done.

YIELD: 12 Servings