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Casserole: Wisconsin Brunch Casserole




Source of Recipe


Wesley


List of Ingredients




3 cups diced ham
3 cups bread cubes
1/2 pound Block Cheddar cheese, grated (16 ounces, pre-shredded)
1 Cup of fresh mushrooms, sliced
1 teaspoon of dry mustar
3 Tablespoons flour
3 cups milk
4 eggs

Sauce:

1 chicken bouillon cube
1 cup hot water
1 can cream of chicken soup




Recipe



Step 1: Prepare the night before.

Step 2: Combine ham, bread cubes, cheese, and mushrooms and mix together with mustard and flour.

Step 3: Spread into a greased 9” x 13” pan.

Step 4: Whisk together milk and eggs and pour over the above mixture.

Step 5: In a separate bowl, dissolve 1 chicken bouillon cube in 1 Cup hot water. Add 1 can cream of chicken soup and mix well.

Step 6: Pour over the mixture in the pan.

Step 7: Cover with foil and let stand overnight.

Step 8: When ready to bake, preheat oven to 350 degrees.

Step 9: Bake, covered with the foil, at 350 degrees for 1 hour, uncover and bake 15 minutes longer.

Step 10: Let stand for 10 minutes before cutting.

SERVES 12