Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Cereal: Cornmeal Mush




Source of Recipe


cooksrecipes.com


Recipe Introduction


Try this instead of oatmeal for a satisfying hot morning meal. Swirl in some applesauce, or sweeten it with honey or maple syrup, if you prefer. (A microwave recipe.)




List of Ingredients




1 cup cornmeal
3 cups boiling water
1/4 cup firmly packed brown sugar
1/4 cup milk


Recipe



Combine cornmeal and boiling water in a large microwave-safe bowl; stir well, cover and microwave on HIGH for 2 minutes, remove and stir.

Cook again on MEDIUM for 2 minutes; stir again, then serve hot with brown sugar and milk.

Makes 4 servings.