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Casserole: Charlotte's Breakfast Casserole

Source of Recipe

1829 Charlotte's Bed & Breakfast , OH


List of Ingredients

1 lb. turkey sausage
2 cups milk
6 slices bread
1/4 teaspoon mustard
1/2 lb. sharp cheddar cheese
teaspoon chives
6 eggs
2 teaspoon sage
1/2 teaspoon salt


Recipe

Add 2 teaspoon sage into turkey sausage and brown.
Beat eggs in a large bowl, add milk, salt, mustard and 2 teaspoon of chives.
Shred bread and cheese, add to egg mixture.
Next add turkey sausage.
Pour ingredients into 2 quart baking dish or individual custard serving bowls.
Put in the refrigerator overnight.
The next morning sprinkle additional sage and chives on top.
Bake at 350 degrees for 1 hour and serve.

You can make extra servings of the breakfast casserole and freeze. When company comes just thaw out the night before and have time to enjoy your guests.