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French Toast: Cinnamon Raisin French Toast Soufflé

Source of Recipe

Autumn Pond Bed & Breakfast


List of Ingredients

1 large loaf Cinnamon Raisin Bread (chopped -- enough to fill 13 x 9 in. pan)
12 oz. Cream Cheese, softened
6 oz. Butter, softened
3/4 cup Maple Syrup (divided)
10 eggs
3 cups Half & Half
Cinnamon Sugar
Buttered Maple Syrup (50:50 mix of butter and maple syrup)



Recipe

Place chopped cinnamon raisin bread in a well buttered 13 x 9 in. glass pan. Mix cream cheese, butter and 1/4 cup maple syrup until smooth. Spread on top of bread, leaving some openings through which to pour egg mixture. Beat eggs, half & half and 1/2 cup maple syrup.

Pour over bread and sprinkle with cinnamon sugar.


Cover and refrigerate overnight.

Uncover and bake 50 to 55 minutes at 350°. Cut into squares and sprinkle with powdered sugar.

Serves 8 - 12