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Coffeecake: Sour Cream Walnut Coffeecake

Source of Recipe

Anne Reid


List of Ingredients

3/4 c. butter or margarine, softened
1 1/2 c. sugar
3 eggs
2 tsp. Vanilla
3 c. all-purpose flour
1 1/2 tsp. baking powder
1 1/2 tsp. Soda
1/2 tsp. Salt
1 pt. sour cream
3/4 c. firmly packed light brown sugar
2 tsp. ground cinnamon
1 c. coarsely chopped walnuts
Powdered Sugar Glaze (see below)



Recipe

Combine butter and sugar, creaming until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking powder, soda and salt; add to creamed mixture alternately with sour cream, mixing well after each addition. Combine brown sugar, cinnamon and walnuts; mixing well. Spoon about 1/3 of batter into a greased and floured 10 inch tube or Bundt pan; sprinkle with 1/3 of nut mixture. Repeat layers twice; bake at 350 degrees for 1 hour or until done. Let stand 5 minutes before removing from pan. Place on serving dish and drizzle with glaze.

---GLAZE---

1 1/2 c. powdered sugar
2 tbsp. Water
1/2 tsp. vanilla extract