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Coffeecake: Apple Crumb Coffeecake




Source of Recipe


FLEISCHMANN'S®


List of Ingredients




2-1/4 cups all-purpose flour, divided
1/2 cup sugar
1 envelope FLEISCHMANN'S® RapidRise™ Yeast
1/2 teaspoon salt
1/4 cup water
1/4 cup milk
1/3 cup butter or margarine
2 eggs
2 cooking apples, cored and sliced
Crumb Topping (recipe follows)


Recipe



In large bowl, combine 1 cup flour, sugar, undissolved yeast and salt. Heat water, milk and butter until very warm (120° to 130°F). Gradually add to dry ingredients.

Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour. Beat 2 minutes at high speed, scraping bowl occasionally. Stir in remaining 3/4 cup flour to make stiff batter. Spread evenly in greased 9-inch square pan.

Arrange apple slices evenly over batter. Sprinkle Crumb Topping over apples. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

Bake at 375°F for 35 to 40 minutes or until done. Cool in pan 10 minutes. Remove from pan; cool on wire rack.

---Crumb Topping---
Combine 1/3 cup sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon and 3 tablespoons cold butter or margarine, using a pastry blender to mix all ingredients until coarse crumbs form.