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Coffeecake: Best Ever Blueberry Coffeecake

Source of Recipe

wwiggins


List of Ingredients

2 cups Flour
2 teaspoons Baking powder
1/2 teaspoon Salt
8 ounce Cream cheese softened
1/2 cup Butter melted
2 cups Sugar
2 large Eggs
2 teaspoons Vanilla extract pure
2 cups Blueberries fresh or frozen

Optional: 1/2 stick of butter, melted, to drizzle over top of batter.

---Streusel Topping---
2 tablespoons Sugar
1 teaspoons ground Cinnamon
2 tablespoons Flour
4 Tablespoons butter, melted


Recipe

Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside.

In small bowl stir together flour, baking powder and salt; set aside.

In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined. Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined. Stir in vanilla. Gradually fold in blueberries.

Batter will be very thick. Pour into prepared pan and smooth the top. (I melted a half stick of butter and dizzled it over the top of batter.)

Streusel Topping---In small bowl stir together sugar, flour,cimmamon and butter. Sprinkle crumbly mixture over batter.

Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.