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Coffeecake: Blossom Coffeecake




Source of Recipe


MM


List of Ingredients




***Coffee Cake***
2 packages yeast
--1/4 ounce
1/2 cup sugar --plus
1 Tbs sugar, divided
1/3 cup warm water
3/4 cup half-and-half
1/2 cup margarine
1 1/2 tsp salt
3 eggs, beaten
5 cups flour
1 Tbs jam of your choice
***Glaze***
1 cup confectioners' sugar
2 Tbs milk


Recipe



For coffee cake, dissolve yeast and 1 tablespoon sugar in warm water. Heat half-and-half, margarine, 1/2 cup sugar and salt until warm. Add to yeast mixture. Add eggs. Mix well.

Gradually add flour. Knead dough. Place in greased bowl. Cover and let rise until double. Punch down dough. Divide into 21 equal pieces.

Roll each piece into 7-inch rope. Twist 1 rope and form into a coil. Tuck under ends. Place first coil in center of greased baking sheet.

Arrange 6 other coils around center coil almost touching. Repeat process with remaining dough. Cover and let rise until double. Meanwhile, preheat oven to 350 degrees. Punch down centers of coffee cakes.


Spoon jam in centers. Bake for 15 to 20 minutes. For glaze, combine all ingredients. Drizzle over coffee cakes.

YEILD: 12 Servings