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Coffeecake: Cream Cheese Coffee Cake w/Sassy Fruit Salsa

Source of Recipe

Betty Crocker


List of Ingredients

Sassy Fruit Salsa (below)
1 package Betty Crocker® SuperMoist® yellow cake mix
1 cup milk
1 package (3 ounces) cream cheese, softened
1 teaspoon vanilla
3 eggs
Powdered sugar, if desired




Recipe

Heat oven to 350ºF. Generously grease 12-cup bundt cake pan with shortening; lightly flour. Make Sassy Fruit Salsa.
2. Beat cake mix (dry), milk, cream cheese, vanilla and eggs in medium bowl with electric mixer on low speed 1 minute, scraping bowl constantly. Beat 2 minutes longer. Pour into pan.
3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto wire rack or heatproof serving plate and remove pan. Cool completely, about 1 hour. Make Sassy Fruit Salsa.
4. Place cake on serving plate; sprinkle with powdered sugar. Serve with salsa.


Sassy Fruit Salsa:


1 1/3 cups large chunks peeled kiwifruit (2 medium)
1 cup chopped, peeled oranges (2 medium)
1 cup sliced strawberries
2 tablespoons lime juice
4 teaspoons sugar
1/2 teaspoon ground ginger or 1 teaspoon finely chopped gingerroot , if desired



Mix all ingredients in large bowl. Cover and refrigerate about 1 hour or until chilled. Stir before serving.