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Coffeecake: Eggnog Streusel Coffeecake




Source of Recipe


posted to rc by nanamitchem


Recipe Introduction


Overnight Eggnog Streusel Coffeecake


List of Ingredients




Streusel Topping:

1/3 cup granulated sugar

1 tablespoon Gold Medal all-purpose flour

1 tablespoon butter or margarine, softened

1/2 teaspoon ground nutmeg

Coffee Cake:

1 cup granulated sugar

1/2 cup butter or margarine, softened

1 cup eggnog

1 (8 ounce) container sour cream

1 teaspoon rum extract

2 eggs

2 1/2 cups Gold Medal all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

Eggnog Glaze:

1/2 cup powdered sugar

1 to 2 tablespoons eggnog



Recipe





Grease bottom only of rectangular pan, 13x9x2 inches, with shortening.

In a small bowl, mix all streusel topping ingredients with a fork until crumbly; set aside.

In a large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer on medium speed, or mix with spoon. Beat in 1 cup eggnog, sour cream, rum extract and eggs until blended. Stir in 2 1/2 cups flour, baking powder, baking soda and salt. Spread in pan. Sprinkle streusel topping over batter. Cover and refrigerate at least 8 hours.

Preheat oven to 350 degrees. Uncover pan; bake 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool 20 minutes.

In a small bowl, mix all eggnog glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake. For serving, cut into 5 rows by 3 rows.