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Coffeecake: Honey Comb Coffeecake




Source of Recipe


David


List of Ingredients




1-3/4 cups all-purpose flour
1/2-cup white sugar
1/2-cup butter, unsalted
1/3-cup milk
2-eggs
2-teaspoons baking powder
1/2-teaspoon almond extract
1/2-teaspoon orange extract
1/2-cup butter, unsalted
1/2-cup pecans, chopped
1/4-cup white sugar
1/2-teaspoon ground nutmeg
1-Tablespoon milk
1/2-teaspoon orange extract
1/4-cup honey



Recipe



Preheat oven to 350 degrees (Fahr). Grease and flour a 9
inch square baking pan. Combine flour, 1/2 cup sugar,
1/2 cup butter, 1/3 cup milk, eggs, baking powder, 1/2
teaspoon orange extract , and almond extract until well
mixed. Spread batter into prepared pan.


To Make Topping:
In a heavy 2 quart saucepan combine 1/2 cup butter, pecans,
1/4 cup sugar, honey, nutmeg, 1 Tablespoon milk, and 1/2
teaspoon orange extract. Cook over medium heat, stirring
occasionally, until mixture comes to a full boil . Continue
cooking, stirring occasionally, for 2 or 3 minutes. Pour
topping evenly over coffee cake. Bake 22 to 27 minutes, or
until wooden pick inserted in center comes out clean.

(Serves 9)