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Coffeecake: Jubilee Coffeecake




Source of Recipe


Lenore


List of Ingredients




2 tablespoons sugar
2 tablespoons chopped nuts
1/8 teaspoon cinnamon
1 (4.50 oz.) can refrigerator biscuits (I PREFER PILLSBURY)
2 tablespoons margarine or butter, melted
2 tablespoons apricot preserves


Recipe



1. GREASE LOAF PAN.
2. HEAT OVEN TO 350 DEGREES.
3. IN BOWL, COMBINE SUGAR, NUTS, AND CINNAMON.
4. SERARATE DOUGH INTO 6 BISCUITS.
5. CUT EACH BISCUIT IN HALF; ROLL INTO BALLS.
6. DIP EACH BALL IN MARGARINE.
7. SPRINKLE 1 TBS CINNAMON MIXTURE INTO PREPARED PAN.
8. LAYER BISCUIT BALLS, REMAINING CINNAMON MIXTURE AND PRESERVES IN PAN.
9. BAKE 35 TO 45 MIN. OR UNTIL GOLDEN BROWN.